23 March to 26 May 2024

This spring experience a delicious seasonal three-course meal, cooked and served onboard our Pullman Dining Train as you traverse our 18 mile heritage line through the stunning North York Moors National Park. View Menu

These return services depart from Grosmont Station (YO22 5QE) at 12:30 pm (1:00 pm in February) and travel along our 18 mile heritage line to Pickering Station and back. Total visit time is approx. 2hr 35m.

Spring Moorlander Dining Dates

Departs 12:30 pm from Grosmont Station (YO22 5QE)

March: 29, 30 & 31
April: 4, 5, 6, 7, 11, 12, 13, 14, 18, 19, 20, 21, 25, 26, 27 & 28
May:
2, 3, 4, 5, 9, 10, 11, 12, 16, 17, 18, 19, 23, 24, 25 & 26

 

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Moorlander Prices

Per Person £95
Four Person Private Coupe £399
Four Person Private Coupe with Drinks Package £415
Additional Seat - If you would prefer exclusive access to a table and do not wish to share with another booking, a supplement is payable for the number of additional seats required. Please add them to your booking accordingly. Not applicable for Coupes. No food included with an Additional Seat. £45





Table service alcoholic and non-alcoholic drinks are served on-board our Pullman Dining Train, cash or card payments are accepted. Children (Aged 5-14 years old) receive unlimited soft drink refills during the journey. We regret that we cannot safely accommodate children under 5 years old on Pullman Dining services. View the full Terms & Conditions.

Private Coupe Drinks Package

A Coupe offers you a private dining experience within your own compartment which can seat up to four people. This exclusive package includes a bottle of house wine (Red/White/Rosé) & a bottle of still/sparkling water.
Please note: House wine cannot be substituted or supplemented.

Allergens, Intolerances and Dietary Requirement Information

Any requirements for allergen-free meals must be specified at the time of booking by contacting our Customer Services Team
on [email protected] with your Booking Reference number.

Food may contain: Cereals Containing Wheat (Gluten), Celery, Crustaceans, Egg, Fish, Lupin, Milk (Dairy), Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy, and Sulphur Dioxide. The full allergens list can be downloaded here.