Nibbles & Canapés

  • Nibbles: Kettle Crisps OR Vegetable Crisps, Nuts & Olives - £3.00 per person inclusive of VAT
  • Canapés: A varied selection of individual hand-made canapés - £6.00 per person inclusive of VAT

 

Cream Tea

  • Freshly baked fruit scones with butter, strawberry preserve & clotted cream and a fondant fancy
  • Tea & Coffee

£10.00 per person inclusive of VAT

 

Controller’s Light Snack

  • A selection of freshly prepared open and closed sandwiches with a variety of fillings (including some vegetarian)
  • Kettle Crisps
  • Freshly baked fruit scones with butter, strawberry preserve & clotted cream and a fondant fancy
  • Tea & Coffee

£20.00 per person inclusive of VAT

 

Guards’ Afternoon Tea

  • A selection of freshly prepared open and closed sandwiches with a variety of fillings (including some vegetarian)
  • Freshly baked fruit scones with butter, strawberry preserve and clotted cream
  • Selection of sponge cakes, macaroons and cake slices
  • Pot of traditional Yorkshire tea or Earl Grey with lemon
  • Coffee with fresh cream
  • During the festive season the afternoon tea will include Mince Pies with Brandy Cream, Christmas Cake with Wensleydale Cheese, Turkey & Stuffing Sandwiches

£26.00 per person inclusive of VAT

 

Fireman’s Platter

  • Yorkshire Puddings filled with Roast Beef & Horseradish
  • York Ham with Mustard Mayonnaise
  • Scotch Eggs, Gala Pork Pie & Sausage Rolls
  • Selection of Cheeses with Chutney, Celery & Apple
  • Broccoli and Stilton Quiche
  • Mixed leaf Salad with dressing
  • Vine Tomato & Cucumber Salad with dressing
  • Waldorf Salad
  • Creamy Coleslaw
  • Rustic Breads & Baguettes

Dessert:

  • Chocolate Profiteroles
  • Fruit Cheesecake
  • Citrus Tart
  • Freshly brewed tea or coffee served with chocolate mints

 £35.00 per person inclusive of VAT

 

Gresley Meal For parties of 10 or fewer only and pre-order required 1 week prior.

Starter:

  • Smoked Salmon & Prawn parcel with Lemon Mayonnaise
  • Chicken Liver Pate with Fruit Chutney & Toast

Main Course:

  • Roast Beef with Yorkshire Pudding, Horseradish & Vegetables
  • Poached Salmon with White Wine Sauce & New Potatoes

Dessert:

  • Lemon Tart with seasonal fruits
  • Profiteroles served with chocolate sauce
  • Freshly brewed tea or coffee with cream, served with mint chocolates

£39.50 per person inclusive of VAT

 

Vegetarian options available on request. Special dietary requirements can be catered for by prior arrangement.