Controller’s Light Snack

  • A selection of freshly prepared open and closed sandwiches with a variety of fillings (including some vegetarian)
  • Kettle Crisps
  • Freshly baked fruit scones with butter, strawberry preserve and clotted cream
  • Tea & Coffee

£15.00 per person inclusive of VAT

    

Guards’ Afternoon Tea

  • A selection of freshly prepared open and closed sandwiches with a variety of fillings (including some vegetarian)
  • Freshly baked fruit scones with butter, strawberry preserve and clotted cream
  • Selection of sponge cakes, macaroons and cake slices
  • Pot of traditional Yorkshire tea or Earl Grey with lemon
  • Coffee with fresh cream
  • During the festive season the afternoon tea will include Mince Pies with Brandy Cream, Christmas Cake with Wensleydale Cheese, Turkey & Stuffing Sandwiches

£22.00 per person inclusive of VAT

  

Fireman’s Platter

  • Yorkshire Puddings filled with Roast Beef & Horseradish
  • York Ham with Mustard Mayonnaise
  • Scotch Eggs, Gala Pork Pie & Sausage Rolls
  • Selection of Cheeses with Chutney, Celery & Apple
  • Mixed leaf Salad with dressing
  • Vine Tomato & Cucumber Salad with dressing
  • Waldorf Salad
  • Cream Coleslaw
  • Rustic Breads & Baguettes

Dessert:

  • Chocolate Profiteroles
  • Fruit Cheesecake
  • Citrus Tart
  • Freshly brewed tea or coffee served with chocolate mints

 £25.00 per person inclusive of VAT

 

Station Foreman’s Feast

  • Soup of the day with rustic breads
  • Gala Pork Pie & Pickle
  • Coronation Chicken with Mango Chutney
  • Brie, Sun dried Tomato & Olive Bruschetta
  • Smoked Salmon & Cream Cheese open sandwiches
  • Fruit Scones with Clotted Cream & Jam
  • Eton Mess with Strawberries
  • Chocolate Brownie with pouring Cream
  • Cheese & Biscuits with Celery, Grapes & Fruit Chutney
  • Freshly brewed tea or coffee with cream, served with mint chocolates

£27.50 per person inclusive of VAT

  

Signalman Buffet

  • Topside of beef served with horseradish sauce
  • Honey roast ham served with fresh pineapple
  • Coronation Chicken with Mango Chutney
  • Gala pie served with English mustard
  • Smoked Salmon & Prawn platter with Marie Rose sauce and lemon wedges
  • Potato and red onion salad
  • Mixed leaf salad
  • Creamy coleslaw
  • Tomato basil and olive pasta salad
  • Rustic Breads & Baguettes

Dessert:

  • Citrus Tart with seasonal fruits
  • Profiteroles served with chocolate sauce
  • Pavlova filled with Strawberries & Cream
  • English cheese board served with an assortment of biscuits, grapes and spiced fruit chutney
  • Freshly brewed tea or coffee with cream, served with mint chocolates

 £32.00 per person inclusive of VAT

  

Gresley Meal For parties of 10 or less only and pre-order required 1 week prior.

Starter:

  • Smoked Salmon & Prawn parcel with Lemon Mayonnaise
  • Chicken Liver Pate with Fruit Chutney & Toast

Main Course:

  • Roast Beef with Yorkshire Pudding, Horseradish & Vegetables
  • Poached Salmon with White Wine Sauce & New Potatoes

Dessert:

  • Lemon Tart with seasonal fruits
  • Profiteroles served with chocolate sauce
  • Freshly brewed tea or coffee with cream, served with mint chocolates

£39.50 per person inclusive of VAT

 

Canapés

  • A varied selection of individual handmade canapés can be pre-ordered to be served with champagne or cocktails on arrival to add an extra special touch to your day.                              

£6.00 per person inclusive of VAT

 

Nibbles

  • Kettle Crisps OR Vegetable Crisps, Nuts & Olives

£3.00 per person inclusive of VAT

 

Vegetarian options available on request. Special dietary requirements can be catered for by prior arrangement.