Do you have experience working in a fast-paced hospitality environment? Are you interested in delivering exceptional customer service? Would you like to join our elite Pullman Team offering a first-class dining experience to our customers?

Yes... Then this could be the job for you!

You will serve food and drinks on the Pullman Dining Train for 4 days a week during the operating season and assist in either the Tea Rooms or on the onboard Trolley service, one day per week.

For our 2022 season, our Pullman Dining Train usually departs from Grosmont Station (YO22 5QE), with some dates also departing from Pickering Station (YO18 7AJ).

Work Pattern in Operating Season: Usually Thursday - Sunday days and some Friday evenings on the Pullman Dining Train service and 1 other day (Monday, Tuesday or Wednesday) in either, one of our tea rooms or on the Onboard Trolley.

Part-Year working - Your monthly salary is based on your annualised hours and you will work up to full-time hours per week during the operating season (usually March to October and December). 

£11,840.40 per annum based on 1196 annualised hours. We are a Real Living Wage Employer.


  • 22 days annual leave per year plus bank holidays - pro rata for part-time/part-year (increasing with service). Holidays are to be taken in the closed season.
  • Access to an Employee Assistance Programme for you and your immediate family.
  • Free standard travel on NYMR.
  • Discounts in NYMR shops and tea rooms.
  • Free Car Parking at NYMR car parks whilst you are on duty.
  • 75% reduced rate travel on the national rail network when working more than 15 hours per week (railcard can be applied for after 1 month’s service).

If you would like any further information please e-mail Suzie Shea, Pullman Train Manager [email protected]

To Apply: View the Job Profile and send your CV to [email protected] before the advertised closing date.

Please note that we reserve the right to close this advert early and therefore we encourage you to apply for this position ASAP.

Updated: 07/04/22