Wine List 2019 Expand White Wine Bin No: Wine £ 1 NYMR Dry White Sauvignon Blanc - Chile Restrained aroma of grass and green pepper.Light and refreshing with tomato leaf and Elderflower. £16.20 2 Mosel Riesling - Germany Palma violets, lemon sherbet and fruit salad notes on the nose with attractive, zesty acidity. £16.50 3 Arcano Pinot Grigio - Italy Light and fresh with zesty crisp acidity, citrus notes, lean and refreshing. £16.95 4 Running Duck Chenin/Sauvignon Blanc - South AfricaFairtrade & Organic Flavours of lime and tropical fruits aromas are nicely mingling on the nose. The wine is light bodied, nicely balanced with a subtle acidity, leaving lingering flavours of lychee and green apple on the palate. £18.55 5 Neptune Point Sauvignon Blanc - New Zealand Pure, flavourful, intense and well-structured with aromas and flavours of passion fruit and grass. £20.25 6 Chablis L'Onciale - Burgundy, France Focused with distinctly nutty aromas; grilled nuts and toasted chestnuts and citrus fresh lemon acidity. £29.35 7 J P Chenet Colombard/Chardonnay - France (25cl) (2 glasses per bottle) Light and fresh with good balance and crisp green apple flavours. Aromas of citrus fruit, white pear, mango, yellow peach. £5.95 Rosé Wine Bin No: Wine £ 8 NYMR Dry Rosé - Chile Bright pink colour with subtle aromatics of rosehip, cranberry, white pepper, bramble, hedgerows and redcurrant. £16.20 9 770 Miles Rosé Zinfandel - California Delicate salmon pink with elegant notes of lychee, baked strawberry and roses on the palate. £17.75 10 J P Chenet Cinsault Grenache Rosé - France - (25cl) (2 glasses per bottle) Pale in colour, dry with soft hints of strawberries. £6.10 Red Wine Bin No: Wine £ 11 NYMR Red - Merlot - Chile Medium bodied with lifted black cherry fruit, a twist of black pepper and blackcurrant leaf. £16.20 12 Lomas Carrera Carmenere Reserva - Chile Medium bodied with notes of summer pudding, baked fruit compote, black pepper and subtle leafy notes. £17.55 13 Mountbridge Shiraz - Australia Juicy, soft and enjoyable this is medium bodied with red berry fruit, baked plums and nutmeg. £18.10 14 Santa Alba Pinot Noir - Chile Cherries, wild berries and a note of cinnamon smoke all appear on nose. The palate is elegant has fine smoky tannins, dark cherries covered in chocolate and vanilla ice cream can all be found in this superbly crafted wine. £18.95 15 Los Vinateros Rioja Crianza - Spain Lovely nose - aged 18 months in oak - showing vanilla and spice. It is warm androunded with appealing aromas of succulent red fruit and brambles. £19.95 16 Dante Robino Malbec - Argentina Soft sweet tannins in the first impression, well-balanced with a long finish. Red fruit such as plum, blackberry or cherry. Subtle vanilla notes coming from the oak. £20.35 17 Fleurie "La Madone" Albert Bichot - France The nose is floral and fruity, with scents of iris, carnation and raspberry along with a touch of nutmeg and discrete minerality. The palate is full and fleshy, fruity and accurate boasting overall harmonious balance. £27.95 18 J P Chenet Cabernet/Syrah - France (25cl) (2 glasses per bottle) Quite a full flavoured blend of the softer Syrah and the assertive Cabernet. Aromas of cherry and blackcurrant, a touch of liquorice and peppery notes. £6.10 Champagne and Sparkling Wine Bin No: Champagne and Sparkling Wine £ 19 'Can Petit' Cava Rosé - Spain A vibrant and bright Rose Cava. Medium bodied with hints of raspberry and strawberry fruit on the palate. Refreshing and balanced with a long finish. £19.95 20 Botter Prosecco - Italy Delicately fruity, slightly aromatic bouquet. With hints of flowers among which honey and wild apple scents can be perceived, well balanced and light body. Ideal aperitif. £22.85 21 Laurent Perrier Brut Premiere Champagne - France Superb, elegant and refined, dry and slightly nutty with a lovely long-lasting mousse. £51.50 These prices apply to bookings between 1st March 2019 and 29th February 2020.
Conference & Charter Rates 2018 Expand Charter Prices Carriage attached to a scheduled service: Carriage/Saloon SeatingCapacity Grosmont -Pickering Return One Round Trip Grosmont -Pickering Return Two Round Trips Great Western Saloon 24 £750 £1000 Great Northern Saloon 16 £595 £895 Great Northern & Ryedale Car 32 £995 £1300 Six carriage service set 300 Pickering - Whitby Return- or -Whitby - Pickering Return£6000 POA Carriages chartered to operate with a private steam locomotive: Carriage/Saloon Capacity Grosmont -Pickering Return One Round Trip Grosmont -Pickering Return Two Round Trips Great Western Saloon 24 £2750 POA Great Northern Saloon 16 £2750 POA Great Northern & Ryedale Car 32 £2750 POA Pullman Dining Train* 109 £7630(Includes Meal) N/A Six carriage service set 300 £5000 POA *Pullman Dining Train (4 Carriages inc. kitchen & bar) Conference Prices Classroom Reading Room Hourly Half Day Full Day Hourly Half Day Full Day Charities £12.50 £50.00 £100.00 £6.25 £25.00 £50.00 Commercial £22.50 £90.00 £180.00 £11.25 £45.00 £90.00 For further information on charters or conference hire email [email protected]
Conference Menu 2018 Expand Breakfast Menu Chilled fresh orange juice Hot bacon roll served with vine tomatoes Freshly brewed tea or coffee OR Chilled fresh orange juice Selection of Danish pastries, pain au chocolate and croissants with jam. Freshly brewed tea or coffee Finger Buffet Lunch Menu Selection of freshly made sandwiches with a variety of fillings, garnished with salad. Locally made pork pie served with mustard and chutney. Freshly baked sausage rolls served with a salad garnish. Variety of freshly baked quiches. Yorkshire cheese board served with crackers, celery and grapes. . Mini fruit tarlets topped with freshly whipped cream and fresh fruit. Freshly brewed tea or coffee served with fresh cream. Full Afternoon Tea Selection of freshly made sandwiches with a variety of fillings. A selection of sponge cake or rich fruit cake. Freshly baked scone with jam and clotted cream garnished with fresh strawberries. Pot of Yorkshire tea or Earl Grey tea served with lemon.. Coffee with fresh cream. Light Afternoon Tea Freshly baked scone with jam and clotted cream garnished with fresh strawberries. Coffee with fresh cream. The above are example menus. We can tailor he above options for your requirement, Please email [email protected]k
Charter Menus 2018 Expand Canapés A varied selection of individual handmade canapés can be pre-ordered to be served with champagne or cocktails on arrival to add an extra special touch to your day. Prices from £5.00 per person. Controllers Light Snack A selection of freshly prepared open and closed sandwiches with a variety of fillings (including some vegetarian) and Kettle crisps. Freshly baked fruit scones with butter, strawberry preserve and clotted cream. £9.95 per person. Add a soup of the day & rustic roll for £3.00 Add Tea & Coffee for £2.00 Guard’s Afternoon Tea Main Course A selection of freshly prepared open and closed sandwiches with a variety of fillings (including some vegetarian). Dessert & Cheese Freshly baked fruit scones with butter, strawberry preserve and clotted cream. Selection of sponge cakes, macaroons and slices. Pot of traditional Yorkshire tea or Earl Grey with lemon and Coffee with fresh cream. £18.00 per person Fireman’s Platter Main Course Yorkshire Puddings filled with roast beef & horseradish and York ham with mustard mayonnaise. Scotch eggs; Sausage Rolls; selection of cheeses with chutney, celery & apple; mixed leaf salad with dressing; vine tomato & cucmuber salad; waldorf salad; creamy coleslaw and rustic breads & baguettes. Dessert & Cheese Chocolate Profiteroles; Lemon Cheesecake; Strawberries & Cream. Freshly brewed tea or coffee, served with chocolate mints. £19.95 per person Station Foreman’s Feast To Start Soup of the day with rustic breads. Main Course Pork Pie & Pickle Coronation Chicken with Mango Chutney Brie, sundried tomato & olive bruscettas. Smoked Salmon & Cream Cheese open sandwiches Dessert & Cheese Fruit Scones with Clotted Cream & Jam Eton Mess with Strawberries Chocolate Brownie with pouring Cream Cheese & Biscuits with Celery, Grapes & Fruit Chutney Freshly brewed tea or coffee with cream, served with mint chocolates. £24.95 per person Signalman Buffet Main Course Topside of beef served with horseradish sauce. Honey roast ham served with fresh pineapple. Coronation chicken with mango chutney. Gala pie served with English mustard. Prawns in Marie Rose sauce and lemon wedges. Potato and red onion salad; mixed leaf salad; creamy coleslaw; tomato basil & olive pasta salad; and rustic breads & baguettes. Dessert & Cheese Lemon tart with seasonal fruits. Profiteroles served with hot chocolate sauce. English cheese board served with an assortment of biscuits, grapes and spiced fruit chutney. Freshly brewed tea or coffee with cream, served with mint chocolates. £29.95 per person Gresley Meal (For parties of 10 or fewer only and pre-order required 1 week ahead). Starter Smoked salmon & prawn parcel with lemon mayonnaise. Chicken liver pate with fruit chutney & toast. Main Course Roast beef with Yorkshire Pudding, vegetables & horseradish. Vegetable wellington with white sauce & new potatoes. Dessert & Cheese Lemon tart with seasonal fruits. Profiteroles served with hot chocolate sauce. Freshly brewed tea or coffee with cream, served with mint chocolates. £35.00 per person