Wine List 2020 Expand White Wine Bin No: Wine £ 1 NYMR Dry White Sauvignon Blanc - Chile Restrained aroma of grass and green pepper.Light and refreshing with tomato leaf and Elderflower. £17.50 2 Mosel Riesling - Germany Palma violets, lemon sherbet and fruit salad notes on the nose with attractive, zesty acidity. £17.95 3 Arcano Pinot Grigio - Italy Light and fresh with zesty crisp acidity, citrus notes, lean and refreshing. £17.95 4 Running Duck Chenin/Sauvignon Blanc - South AfricaFairtrade & Organic Flavours of lime and tropical fruits aromas are nicely mingling on the nose. The wine is light bodied, nicely balanced with a subtle acidity, leaving lingering flavours of lychee and green apple on the palate. £19.95 5 Neptune Point Sauvignon Blanc - New Zealand Pure, flavourful, intense and well-structured with aromas and flavours of passion fruit and grass. £21.50 6 Chablis L'Onciale - Burgundy, France Focused with distinctly nutty aromas; grilled nuts and toasted chestnuts and citrus fresh lemon acidity. £30.95 7 J P Chenet Colombard/Chardonnay - France (25cl) (2 glasses per bottle) Light and fresh with good balance and crisp green apple flavours. Aromas of citrus fruit, white pear, mango, yellow peach. £7.50 Rosé Wine Bin No: Wine £ 8 NYMR Dry Rosé - Chile Bright pink colour with subtle aromatics of rosehip, cranberry, white pepper, bramble, hedgerows and redcurrant. £17.50 9 770 Miles Rosé Zinfandel - California Delicate salmon pink with elegant notes of lychee, baked strawberry and roses on the palate. £18.95 10 J P Chenet Cinsault Grenache Rosé - France - (25cl) (2 glasses per bottle) Pale in colour, dry with soft hints of strawberries. £7.50 Red Wine Bin No: Wine £ 11 NYMR Red - Merlot - Chile Medium bodied with lifted black cherry fruit, a twist of black pepper and blackcurrant leaf. £17.50 12 Lomas Carrera Carmenere Reserva - Chile Medium bodied with notes of summer pudding, baked fruit compote, black pepper and subtle leafy notes. £18.95 13 Mountbridge Shiraz - Australia Juicy, soft and enjoyable this is medium bodied with red berry fruit, baked plums and nutmeg. £19.50 14 Santa Alba Pinot Noir - Chile Cherries, wild berries and a note of cinnamon smoke all appear on nose. The palate is elegant has fine smoky tannins, dark cherries covered in chocolate and vanilla ice cream can all be found in this superbly crafted wine. £19.95 15 Los Vinateros Rioja Crianza - Spain Lovely nose - aged 18 months in oak - showing vanilla and spice. It is warm androunded with appealing aromas of succulent red fruit and brambles. £20.95 16 Dante Robino Malbec - Argentina Soft sweet tannins in the first impression, well-balanced with a long finish. Red fruit such as plum, blackberry or cherry. Subtle vanilla notes coming from the oak. £21.50 17 Fleurie "La Madone" Albert Bichot - France The nose is floral and fruity, with scents of iris, carnation and raspberry along with a touch of nutmeg and discrete minerality. The palate is full and fleshy, fruity and accurate boasting overall harmonious balance. £29.50 18 J P Chenet Cabernet/Syrah - France (25cl) (2 glasses per bottle) Quite a full flavoured blend of the softer Syrah and the assertive Cabernet. Aromas of cherry and blackcurrant, a touch of liquorice and peppery notes. £7.50 Champagne and Sparkling Wine Bin No: Champagne and Sparkling Wine £ 19 'Can Petit' Cava Rosé - Spain A vibrant and bright Rose Cava. Medium bodied with hints of raspberry and strawberry fruit on the palate. Refreshing and balanced with a long finish. £20.95 20 Botter Prosecco - Italy Delicately fruity, slightly aromatic bouquet. With hints of flowers among which honey and wild apple scents can be perceived, well balanced and light body. Ideal aperitif. £24.50 21 Laurent Perrier Brut Premiere Champagne - France Superb, elegant and refined, dry and slightly nutty with a lovely long-lasting mousse. £53.95 These prices apply to bookings between 1st March 2020 and 28th February 2021.
Charter Bar Menu 2020 Expand Drinks Glass of ‘Can Petit’ Cava (Brut or Rose) £4.00 per person Bottle of Cava £20.00 Glass of ‘Nua’ Prosecco £4.50 per person Bottle of Prosecco £23.00 Glass of ‘Jules Feraud’ Champagne £8.00 per person Bottle of Champagne £47.50 Glass of Bucks Fizz £4.00 per person Glass of NYMR Red, White or Rose Wine £4.00 per person Bottle of NYMR Wine £17.00 Glass of Pimms £4.50 per person Goblet of ‘Hedgerow’ Gin with Fever-Tree Tonic £6.00 per person Corkage Wine / Cava £7.50 per bottle - Prosecco £10.00 per bottle - Champagne £15.00 per bottle. Spirits Bombay Gin 25ml £3.00 Bells Whisky 25ml £3.00 Smirnoff Vodka 25ml £3.00 Bacardi 25ml £3.00 Courvoisier Cognac 25ml £3.50 Harvey’s Bristol Cream Sherry 50ml £3.00 Beers, Lager & Cider Cropton Brewery 40th Anniversary Ale 500ml £4.25 Cropton Brewery Pullman Beer 500ml £4.25 Crpoton Brewery Lager 500ml £4.25 Cobra Indian Lager 330ml £3.50 Cropton Brewery Cider 500ml £4.50 Soft Drinks Fever Tree Tonic (150ml can) £2.00 Can of Pepsi / Diet Pepsi / Tango Orange / Lemonade £2.00 Apple 55 £2.50 Sparkling Elderflower £2.50 Glass of Fresh Orange Juice £2.00 Jug of Fresh Orange Juice £7.50 Harrogate Spa Still / Sparkling Mineral Water 330ml £1.50 Harrogate Spa Still / Sparkling Mineral Water 750ml £3.50 Bottle of Shloer £7.50
Conference & Charter Rates 2020 Expand Charter Prices Carriage attached to a scheduled service: Carriage/Saloon SeatingCapacity One Round Trip between Grosmont & Pickering One Round Trip between Whitby & Pickering Two Round Trips between Grosmont & Pickering Great Western Saloon(Grosmont departure only) 24 £800 N/A N/A Gresley 641 Buffet Car 24 £700 N/A £1200 Private carriage on service train(14 tables) 56 £1800(£1000 one way) £2665(£1500 one way) N/A Carriages chartered to operate with a private steam locomotive: Carriage/Saloon Capacity One Round Trip betweenWhitby & Pickering Six carriage service set 300 £7000 Conference Prices Classroom Reading Room Hourly Half Day Full Day Hourly Half Day Full Day Charities £12.50 £50.00 £100.00 £6.25 £25.00 £50.00 Commercial £22.50 £90.00 £180.00 £11.25 £45.00 £90.00 For further information on charters or conference hire email [email protected]
Conference Menu 2020 Expand Light Refreshment • Tea, Coffee & Botham’s Biscuits £3.50 per person (minimum 20 people) Sandwiches • Selection of finger sandwiches prepared, sealed and delivered to you on board £4.00 per person (minimum 10 people) Cream Tea • Freshly baked fruit scones with butter, strawberry preserve and clotted cream• Yorkshire Tea / Earl Grey / Coffee £6.50 per person (minimum 20 people) Controllers Light Snack • A selection of freshly prepared open and closed sandwiches with a variety of fillings (including some vegetarian)• Broccoli & Stilton Quiche slices / Pork Pie & Pickle / Kettle Crisps• Freshly baked fruit scones with butter, strawberry preserve and clotted cream• Macaroons• Tea & Coffee £14.95 per person Guards’ Afternoon Tea • A selection of freshly prepared open and closed sandwiches with a variety of fillings (including some vegetarian)• Savoury bites including Pork Pie, Broccoli & Stilton Quiche, Scotch Egg• Freshly baked fruit scones with butter, strawberry preserve and clotted cream• Selection of cakes, macaroons and slices• Yorkshire Tea or Earl Grey / Coffee £22.50 per person Vegetarian options available on request. Special dietary requirements can be catered for by prior arrangement.
Charter Menus 2020 Expand Nibbles • Nuts & Olives• Kettle Crisps / Vegetable Crisps £3.50 per person Canapés A varied selection of individual handmade canapés can be pre-ordered to be served with champagne or cocktails on arrival to add an extra special touch to your day. Choose any 6 from the selection below: • Mini Yorkshire Puddings filled with Beef & Horseradish• Smoked Salmon & Cream Cheese Blinis• Prawn Marie Rose Vol-au-vent with Paprika• Mushroom Pate on Melba Toast• Beetroot ‘caviar’ blinis• Pigs in blankets• Cucumber slice topped with Hummus & Sundried Tomato• Duck Liver Pate with Orange & Onion Marmalade on Melba Toast• Red Leicester Cheese & Pineapple Sticks £6.00 per person. Light Refreshment • Tea, Coffee & Botham’s Biscuits £3.50 per person (minimum 20 people) Sandwiches • Selection of finger sandwiches• Yorkshire Tea / Earl Grey / Coffee £4.00 per person (minimum 10 people) Cream Tea • Freshly baked fruit scones with butter, strawberry preserve and clotted cream• Yorkshire Tea / Earl Grey / Coffee £6.50 per person Controllers Light Snack • A selection of freshly prepared open and closed sandwiches with a variety of fillings (including some vegetarian)• Broccoli & Stilton Quiche slices / Pork Pie & Pickle / Kettle Crisps• Freshly baked fruit scones with butter, strawberry preserve and clotted cream• Macaroons• Tea & Coffee £14.95 per person Guard’s Afternoon Tea • A selection of freshly prepared open and closed sandwiches with a variety of fillings (including some vegetarian)• Savoury bites including Pork Pie, Broccoli & Stilton Quiche, Scotch Egg• Freshly baked fruit scones with butter, strawberry preserve and clotted cream• Selection of cakes, macaroons and slices• Yorkshire Tea or Earl Grey / Coffee £22.50 per person Fireman’s Platter Main Course • Yorkshire Puddings filled with Roast Beef & Horseradish• York Ham with Mustard Mayonnaise• Pork Pie with Chutney• Selection of Cheeses with Chutney, Celery & Apple• Mixed leaf Salad with Tomatoes, Cucumber, Radish & dressing• Waldorf Salad• Cream Coleslaw• Rustic Breads & Baguettes Dessert & Cheese • Eton Mess• Chocolate Brownie with Clotted Cream, fresh Strawberry & Mint• Citrus Tart• Freshly brewed tea or coffee served with chocolate mints £26.00 per person Station Foreman’s Feast Main Course • Pork Pie & Pickle• Chicken Caesar Salad• Broccoli & Stilton Quiche• Smoked Salmon & Prawns• Potato Salad & Waldorf Salad• Dressed Salad with Vine Tomatoes Dessert & Cheese • Fruit Scones with Clotted Cream & Jam• Eton Mess with Strawberries• Chocolate Brownie with pouring Cream• Cheese & Biscuits with Celery, Grapes & Fruit Chutney• Freshly brewed tea or coffee with cream, served with mint chocolates £28.50 per person Signalman Buffet Main Course • Topside of beef served with horseradish sauce• Honey roast ham served with fresh pineapple• Coronation Chicken with Mango Chutney• Pork Pie with Chutney• Smoked Salmon & Prawn platter with Marie Rose sauce and lemon wedges• Potato and red onion salad• Mixed leaf salad• Creamy coleslaw• Tomato basil and olive pasta salad• Rustic Breads & Baguettes Dessert & Cheese • Lemon Tart with seasonal fruits• Profiteroles served with chocolate sauce• Eton Mess• English cheese board served with an assortment of biscuits, grapes and spiced fruit chutney• Freshly brewed tea or coffee with cream, served with mint chocolates £29.95 per person Gresley Meal (For parties of 10 or less only and pre-order required 1 week ahead) Starter • Smoked salmon & prawn parcel with lemon mayonnaise• Chicken liver pate with fruit chutney & toast Main Course • Roast beef with Yorkshire Pudding, vegetables & horseradish• Poached salmon with white wine sauce & new potatoes Dessert & Cheese • Lemon tart with seasonal fruits• Profiteroles served with hot chocolate sauce• Freshly brewed tea or coffee with cream, served with mint chocolates £37.50 per person (Vegetarian option available on request)