Kingthorpe Pullman & Moorlander Lunch Services

To Start

Homemade carrot & coriander soup finished with fresh cream.

‘Yorkshire Blue’ cheese, red onion & Pickering watercress salad with a
balsamic dressing and beetroot crisps.

Local Scotch egg with chutney and dressed leaves.

Chilled king prawn salad with sweet chilli dressing.

*All starters are accompanied with warm bread rolls & butter.

Main Course

Roast local beef with Yorkshire pudding & Pickering watercress.

Roast pork with homemade crackling and baked apple.

Chicken breast with sun dried tomato and cream sauce.

Stuffed butternut squash with honey roast vegetables.

*A selection of seasonal vegetables and potatoes will accompany your main course.

Dessert or Cheese

Bramble & apple crumble and custard.

White chocolate & raspberry cheesecake.

Bakewell tart and almond cream.

A selection of Yorkshire cheese, biscuits, chutney, celery & grapes. (also available as an extra course for £6.95 per person)

Yorkshire Tea, Coffee & North Yorkshire Moors Railway mints follow after meal. 


Grosmont Pullman & Pickering Pullman Evening Services

To Start

Baked camembert, rocket salad & caramelised onion chutney.

Charcuterie board of continental meats, olives & pickles.

Smoked salmon pate and fresh lemon.

Hot & creamy garlic mushrooms on thick cut granary toast.

*All starters are accompanied with warm bread rolls & butter.

Soup Course

Curried parsnip soup & warm bread roll.

Main Course

Roast leg of Lamb with rosemary & redcurrant gravy.

Salmon fishcakes, buttered kale & traditional parsley sauce.

Shepherds Purse ‘Yorkshire Fettle’ cheese & caramelised onion tartlet with dressed salad.

Roast sirloin of local beef with a brandy & peppercorn sauce.

*A selection of seasonal vegetables and potatoes will accompany your main course.

Dessert or Cheese

Trio of chocolate with chocolate brownie, white chocolate &

raspberry cheesecake and chocolate profiterole.

Apple tarte with toffee sauce.

Summer pudding with fruit coulis & clotted cream.

A selection of Yorkshire cheese, biscuits, chutney, celery & grapes (also available as an extra course for £6.95 per person).

Yorkshire Tea, Coffee & Petit Fours to follow after meal. 


Christmas Moorlander Lunch Service 

To Start

Prawn, champagne & smoked salmon roulade with fresh lemon.

Winter salad of pheasant breast, roast chestnuts, fresh leaves & pomegranate.

Homemade red pepper & sweet potato soup.

Chicken liver pate, chutney & melba toast.

*All starters are accompanied with warm bread rolls & butter.

Main Course

Traditional roast turkey and all of the festive trimmings.

Roast local beef with Yorkshire pudding & Pickering watercress.

Roast duck breast with plum sauce.

Wensleydale & parsnip shortcrust pastry parcel with white wine and cranberry sauce.

*A selection of seasonal vegetables and potatoes will accompany your main course.

Dessert or Cheese

Traditional Christmas pudding with brandy sauce.

Brandy snap with spiced poached pear, rich chocolate sauce & clotted cream.

Fruit jelly topped with whisky cream with toasted oat crumble.

A selection of Yorkshire cheese, biscuits, chutney, celery & grapes.

Yorkshire Tea, Coffee, mince pie & satsuma.


New Year’s Eve Express

A four course black tie luncheon event to welcome 2017 in style and elegance.

Aperitif

Welcome on-board with a glass of fizz

To Start

Smoked Salmon, fresh lemon, capers and brown bread & butter

Melon Medley with berry compote, coulis and fresh mint

Spiced Parsnip Soup with warm bread roll & butter

Main Course

Roast sirloin of local beef with red wine & shallot sauce

Cod loin with hollandaise sauce and winter ratatouille

Oyster mushroom, champagne & rocket risotto topped with shaved Parmesan

*A selection of seasonal vegetables and potatoes will accompany your main course

Dessert Course

Assiette of puddings for two to share

Cheese Course

A selection of Yorkshire Cheese, biscuits, celery, grapes & chutney for two to share.

Yorkshire Tea, Coffee & Warm Mince Pies


Festive Tea

Outbound Journey

You are welcomed on-board with a bucks fizz and canape reception followed by a selection of festive finger sandwiches, gala pie and quiche presented on a traditional tiered stand.

Return Journey

As we depart from Pickering we will welcome you back on-board the Ryedale carriage with a luxury hot chocolate with cream and marshmallows.

Sweet treats will follow with fruit scones, clotted cream and jam, Christmas cake & Wenslydale cheese and mince pies with brandy cream.

Refreshments

Tea and coffee will be served throughout with a cash bar available.


Before you order your food & drinks, please speak to our Customer Services team if you have a food allergy or intolerance. Table d’hote menus apply and your choices must be pre-ordered. Dishes cannot be substituted between menus.