Dining Train Menu Kingthorpe Pullman & Moorlander Lunch Services To Start Homemade carrot & coriander soup finished with fresh cream. ‘Yorkshire Blue’ cheese, red onion & Pickering watercress salad with a balsamic dressing and beetroot crisps. Local Scotch egg with chutney and dressed leaves. Chilled king prawn salad with sweet chilli dressing. *All starters are accompanied with warm bread rolls & butter. Main Course Roast local beef with Yorkshire pudding & Pickering watercress. Roast pork with homemade crackling and baked apple. Chicken breast with sun dried tomato and cream sauce. Stuffed butternut squash with honey roast vegetables. *A selection of seasonal vegetables and potatoes will accompany your main course. Dessert or Cheese Bramble & apple crumble and custard. White chocolate & raspberry cheesecake. Bakewell tart and almond cream. A selection of Yorkshire cheese, biscuits, chutney, celery & grapes. (also available as an extra course for £6.95 per person) Yorkshire Tea, Coffee & North Yorkshire Moors Railway mints follow after meal. Grosmont Pullman & Pickering Pullman Evening Services To Start Baked camembert, rocket salad & caramelised onion chutney. Charcuterie board of continental meats, olives & pickles. Smoked salmon pate and fresh lemon. Hot & creamy garlic mushrooms on thick cut granary toast. *All starters are accompanied with warm bread rolls & butter. Soup Course Curried parsnip soup & warm bread roll. Main Course Roast leg of Lamb with rosemary & redcurrant gravy. Salmon fishcakes, buttered kale & traditional parsley sauce. Shepherds Purse ‘Yorkshire Fettle’ cheese & caramelised onion tartlet with dressed salad. Roast sirloin of local beef with a brandy & peppercorn sauce. *A selection of seasonal vegetables and potatoes will accompany your main course. Dessert or Cheese Trio of chocolate with chocolate brownie, white chocolate & raspberry cheesecake and chocolate profiterole. Apple tarte with toffee sauce. Summer pudding with fruit coulis & clotted cream. A selection of Yorkshire cheese, biscuits, chutney, celery & grapes (also available as an extra course for £6.95 per person). Yorkshire Tea, Coffee & Petit Fours to follow after meal. Christmas Moorlander Lunch Service To Start Prawn, champagne & smoked salmon roulade with fresh lemon. Winter salad of pheasant breast, roast chestnuts, fresh leaves & pomegranate. Homemade red pepper & sweet potato soup. Chicken liver pate, chutney & melba toast. *All starters are accompanied with warm bread rolls & butter. Main Course Traditional roast turkey and all of the festive trimmings. Roast local beef with Yorkshire pudding & Pickering watercress. Roast duck breast with plum sauce. Wensleydale & parsnip shortcrust pastry parcel with white wine and cranberry sauce. *A selection of seasonal vegetables and potatoes will accompany your main course. Dessert or Cheese Traditional Christmas pudding with brandy sauce. Brandy snap with spiced poached pear, rich chocolate sauce & clotted cream. Fruit jelly topped with whisky cream with toasted oat crumble. A selection of Yorkshire cheese, biscuits, chutney, celery & grapes. Yorkshire Tea, Coffee, mince pie & satsuma. New Year’s Eve Express A four course black tie luncheon event to welcome 2017 in style and elegance. Aperitif Welcome on-board with a glass of fizz To Start Smoked Salmon, fresh lemon, capers and brown bread & butter Melon Medley with berry compote, coulis and fresh mint Spiced Parsnip Soup with warm bread roll & butter Main Course Roast sirloin of local beef with red wine & shallot sauce Cod loin with hollandaise sauce and winter ratatouille Oyster mushroom, champagne & rocket risotto topped with shaved Parmesan *A selection of seasonal vegetables and potatoes will accompany your main course Dessert Course Assiette of puddings for two to share Cheese Course A selection of Yorkshire Cheese, biscuits, celery, grapes & chutney for two to share. Yorkshire Tea, Coffee & Warm Mince Pies Festive Tea Outbound Journey You are welcomed on-board with a bucks fizz and canape reception followed by a selection of festive finger sandwiches, gala pie and quiche presented on a traditional tiered stand. Return Journey As we depart from Pickering we will welcome you back on-board the Ryedale carriage with a luxury hot chocolate with cream and marshmallows. Sweet treats will follow with fruit scones, clotted cream and jam, Christmas cake & Wenslydale cheese and mince pies with brandy cream. Refreshments Tea and coffee will be served throughout with a cash bar available. Before you order your food & drinks, please speak to our Customer Services team if you have a food allergy or intolerance. Table d’hote menus apply and your choices must be pre-ordered. Dishes cannot be substituted between menus.