Canapés

A varied selection of individual handmade canapés can be pre-ordered to be served with champagne or cocktails on arrival to add an extra special touch to your day.

Prices from £5.00 per person.


Controllers Light Snack

A selection of freshly prepared open and closed sandwiches with a variety of fillings (including some vegetarian) and Kettle crisps.

Freshly baked fruit scones with butter, strawberry preserve and clotted cream.

£9.95 per person.

Add a soup of the day & rustic roll for £3.00

Add Tea & Coffee for £2.00


Guard’s Afternoon Tea

Main Course

A selection of freshly prepared open and closed sandwiches with a variety of fillings (including some vegetarian).

Dessert & Cheese

Freshly baked fruit scones with butter, strawberry preserve and clotted cream.

Selection of sponge cakes, macaroons and slices.

Pot of traditional Yorkshire tea or Earl Grey with lemon and Coffee with fresh cream.

£18.00 per person


Fireman’s Platter

Main Course

Yorkshire Puddings filled with roast beef & horseradish and York ham with mustard mayonnaise.

Scotch eggs; Sausage Rolls; selection of cheeses with chutney, celery & apple; mixed leaf salad with dressing; vine tomato & cucmuber salad; waldorf salad; creamy coleslaw and rustic breads & baguettes.

Dessert & Cheese

Chocolate Profiteroles; Lemon Cheesecake; Strawberries & Cream.

Freshly brewed tea or coffee, served with chocolate mints.

£19.95 per person


Station Foreman’s Feast

To Start

Soup of the day with rustic breads.

Main Course

Pork Pie & Pickle

Coronation Chicken with Mango Chutney

Brie, sundried tomato & olive bruscettas.

Smoked Salmon & Cream Cheese open sandwiches

Dessert & Cheese

Fruit Scones with Clotted Cream & Jam

Eton Mess with Strawberries

Chocolate Brownie with pouring Cream

Cheese & Biscuits with Celery, Grapes & Fruit Chutney

Freshly brewed tea or coffee with cream, served with mint chocolates.

£24.95 per person


Signalman Buffet

Main Course

Topside of beef served with horseradish sauce.

Honey roast ham served with fresh pineapple.

Coronation chicken with mango chutney.

Gala pie served with English mustard.

Prawns in Marie Rose sauce and lemon wedges.

Potato and red onion salad; mixed leaf salad; creamy coleslaw; tomato basil & olive pasta salad; and rustic breads & baguettes.

Dessert & Cheese

Lemon tart with seasonal fruits.

Profiteroles served with hot chocolate sauce.

English cheese board served with an assortment of biscuits, grapes and spiced fruit chutney.

Freshly brewed tea or coffee with cream, served with mint chocolates.

£29.95 per person


Gresley Meal

(For parties of 10 or fewer only and pre-order required 1 week ahead). 

Starter

Smoked salmon & prawn parcel with lemon mayonnaise.

Chicken liver pate with fruit chutney & toast.

Main Course

Roast beef with Yorkshire Pudding, vegetables & horseradish.

Vegetable wellington with white sauce & new potatoes.

Dessert & Cheese

Lemon tart with seasonal fruits.

Profiteroles served with hot chocolate sauce.

Freshly brewed tea or coffee with cream, served with mint chocolates.

£35.00 per person