Nibbles

Nuts & Olives.

Kettle Crisps / Vegetable Crisps.

£3.00 per person.

Canapés

A varied selection of individual handmade canapés can be pre-ordered to be served with champagne or cocktails on arrival to add an extra special touch to your day.

Prices from £5.00 per person.

Cream Tea

Freshly baked fruit scones with butter, strawberry preserve and clotted cream.

Yorkshire Tea / Earl Grey / Coffee.

£6.50 per person.

Controllers Light Snack

A selection of freshly prepared open and closed sandwiches with a variety of fillings (including some vegetarian).

Broccoli & Stilton Quiche slices / Pork Pie & Pickle / Kettle Crisps.

Freshly baked fruit scones with butter, strawberry preserve and clotted cream.

Tea & Coffee.

£12.50 per person.

Guard’s Afternoon Tea

A selection of freshly prepared open and closed sandwiches with a variety of fillings (including some vegetarian).

Savoury bites including Pork Pie, Broccoli & Stilton Quiche, Sausage Roll.

Freshly baked fruit scones with butter, strawberry preserve and clotted cream.

Selection of sponge cakes, macaroons and slices.

Yorkshire Tea or Earl Grey / Coffee.

£19.50 per person

Fireman’s Platter

Main Course

Yorkshire Puddings filled with Roast Beef & Horseradish.

York Ham with Mustard Mayonnaise.

Pork Pie & Sausage Rolls.

Selection of Cheeses with Chutney, Celery & Apple.

Mixed leaf Salad with Tomatoes, Cucumber, Radish & dressing.

Waldorf Salad.

Cream Coleslaw.

Rustic Breads & Baguettes.

Dessert & Cheese

Eton Mess.

Chocolate Brownie with Clotted Cream, fresh Strawberry & Mint.

Citrus Tart.

Freshly brewed tea or coffee served with chocolate mints.

£25.00 per person

Station Foreman’s Feast

Main Course

Pork Pie & Pickle.

Chicken Caesar Salad.

Broccoli & Stilton Quiche.

Smoked Salmon & Prawns.

Potato Salad & Waldorf Salad.

Dressed Salad with Vine Tomatoes.

Dessert & Cheese

Fruit Scones with Clotted Cream & Jam.

Eton Mess with Strawberries.

Chocolate Brownie with pouring Cream.

Cheese & Biscuits with Celery, Grapes & Fruit Chutney.

Freshly brewed tea or coffee with cream, served with mint chocolates.

£27.50 per person

Signalman Buffet

Main Course

Topside of beef served with horseradish sauce.

Honey roast ham served with fresh pineapple.

Coronation chicken with mango chutney.

Gala pie served with English mustard.

Smoked Salmon & Prawn platter with Marie Rose sauce and lemon wedges.

Potato and red onion salad; mixed leaf salad; creamy coleslaw; tomato basil & olive pasta salad; and rustic breads & baguettes.

Dessert & Cheese

Lemon tart with seasonal fruits.

Profiteroles served with chocolate sauce.

Eton Mess.

English cheese board served with an assortment of biscuits, grapes and spiced fruit chutney.

Freshly brewed tea or coffee with cream, served with mint chocolates.

£29.95 per person

Gresley Meal

(For parties of 10 or less only and pre-order required 1 week ahead). 

Starter

Smoked salmon & prawn parcel with lemon mayonnaise.

Chicken liver pate with fruit chutney & toast.

Main Course

Roast beef with Yorkshire Pudding, vegetables & horseradish.

Poached salmon with white wine sauce & new potatoes.

Dessert & Cheese

Lemon tart with seasonal fruits.

Profiteroles served with hot chocolate sauce.

Freshly brewed tea or coffee with cream, served with mint chocolates.

£37.50 per person