Nibbles

• Nuts & Olives
• Kettle Crisps / Vegetable Crisps

£3.50 per person


Canapés

A varied selection of individual handmade canapés can be pre-ordered to be served with champagne or cocktails on arrival to add an extra special touch to your day.

Choose any 6 from the selection below:

• Mini Yorkshire Puddings filled with Beef & Horseradish
• Smoked Salmon & Cream Cheese Blinis
• Prawn Marie Rose Vol-au-vent with Paprika
• Mushroom Pate on Melba Toast
• Beetroot ‘caviar’ blinis
• Pigs in blankets
• Cucumber slice topped with Hummus & Sundried Tomato
• Duck Liver Pate with Orange & Onion Marmalade on Melba Toast
• Red Leicester Cheese & Pineapple Sticks

£6.00 per person.


Light Refreshment

• Tea, Coffee & Botham’s Biscuits

£3.50 per person (minimum 20 people)


Sandwiches

• Selection of finger sandwiches
• Yorkshire Tea / Earl Grey / Coffee

£4.00 per person (minimum 10 people)


Cream Tea

• Freshly baked fruit scones with butter, strawberry preserve and clotted cream
• Yorkshire Tea / Earl Grey / Coffee

£6.50 per person


Controllers Light Snack

• A selection of freshly prepared open and closed sandwiches with a variety of fillings (including some vegetarian)
• Broccoli & Stilton Quiche slices / Pork Pie & Pickle / Kettle Crisps
• Freshly baked fruit scones with butter, strawberry preserve and clotted cream
• Macaroons
• Tea & Coffee

£14.95 per person


Guard’s Afternoon Tea

• A selection of freshly prepared open and closed sandwiches with a variety of fillings (including some vegetarian)
• Savoury bites including Pork Pie, Broccoli & Stilton Quiche, Scotch Egg
• Freshly baked fruit scones with butter, strawberry preserve and clotted cream
• Selection of cakes, macaroons and slices
• Yorkshire Tea or Earl Grey / Coffee

£22.50 per person


Fireman’s Platter

Main Course

• Yorkshire Puddings filled with Roast Beef & Horseradish
• York Ham with Mustard Mayonnaise
• Pork Pie with Chutney
• Selection of Cheeses with Chutney, Celery & Apple
• Mixed leaf Salad with Tomatoes, Cucumber, Radish & dressing
• Waldorf Salad
• Cream Coleslaw
• Rustic Breads & Baguettes

Dessert & Cheese

• Eton Mess
• Chocolate Brownie with Clotted Cream, fresh Strawberry & Mint
• Citrus Tart
• Freshly brewed tea or coffee served with chocolate mints

£26.00 per person


Station Foreman’s Feast

Main Course

• Pork Pie & Pickle
• Chicken Caesar Salad
• Broccoli & Stilton Quiche
• Smoked Salmon & Prawns
• Potato Salad & Waldorf Salad
• Dressed Salad with Vine Tomatoes

Dessert & Cheese

• Fruit Scones with Clotted Cream & Jam
• Eton Mess with Strawberries
• Chocolate Brownie with pouring Cream
• Cheese & Biscuits with Celery, Grapes & Fruit Chutney
• Freshly brewed tea or coffee with cream, served with mint chocolates

£28.50 per person


Signalman Buffet

Main Course

• Topside of beef served with horseradish sauce
• Honey roast ham served with fresh pineapple
• Coronation Chicken with Mango Chutney
• Pork Pie with Chutney
• Smoked Salmon & Prawn platter with Marie Rose sauce and lemon wedges
• Potato and red onion salad
• Mixed leaf salad
• Creamy coleslaw
• Tomato basil and olive pasta salad
• Rustic Breads & Baguettes

Dessert & Cheese

• Lemon Tart with seasonal fruits
• Profiteroles served with chocolate sauce
• Eton Mess
• English cheese board served with an assortment of biscuits, grapes and spiced fruit chutney
• Freshly brewed tea or coffee with cream, served with mint chocolates

£29.95 per person


Gresley Meal

(For parties of 10 or less only and pre-order required 1 week ahead)

Starter

• Smoked salmon & prawn parcel with lemon mayonnaise
• Chicken liver pate with fruit chutney & toast

Main Course

• Roast beef with Yorkshire Pudding, vegetables & horseradish
• Poached salmon with white wine sauce & new potatoes

Dessert & Cheese

• Lemon tart with seasonal fruits
• Profiteroles served with hot chocolate sauce
• Freshly brewed tea or coffee with cream, served with mint chocolates

£37.50 per person (Vegetarian option available on request)