Charter Menus 2020 Nibbles • Nuts & Olives• Kettle Crisps / Vegetable Crisps £3.50 per person Canapés A varied selection of individual handmade canapés can be pre-ordered to be served with champagne or cocktails on arrival to add an extra special touch to your day. Choose any 6 from the selection below: • Mini Yorkshire Puddings filled with Beef & Horseradish• Smoked Salmon & Cream Cheese Blinis• Prawn Marie Rose Vol-au-vent with Paprika• Mushroom Pate on Melba Toast• Beetroot ‘caviar’ blinis• Pigs in blankets• Cucumber slice topped with Hummus & Sundried Tomato• Duck Liver Pate with Orange & Onion Marmalade on Melba Toast• Red Leicester Cheese & Pineapple Sticks £6.00 per person. Light Refreshment • Tea, Coffee & Botham’s Biscuits £3.50 per person (minimum 20 people) Sandwiches • Selection of finger sandwiches• Yorkshire Tea / Earl Grey / Coffee £4.00 per person (minimum 10 people) Cream Tea • Freshly baked fruit scones with butter, strawberry preserve and clotted cream• Yorkshire Tea / Earl Grey / Coffee £6.50 per person Controllers Light Snack • A selection of freshly prepared open and closed sandwiches with a variety of fillings (including some vegetarian)• Broccoli & Stilton Quiche slices / Pork Pie & Pickle / Kettle Crisps• Freshly baked fruit scones with butter, strawberry preserve and clotted cream• Macaroons• Tea & Coffee £14.95 per person Guard’s Afternoon Tea • A selection of freshly prepared open and closed sandwiches with a variety of fillings (including some vegetarian)• Savoury bites including Pork Pie, Broccoli & Stilton Quiche, Scotch Egg• Freshly baked fruit scones with butter, strawberry preserve and clotted cream• Selection of cakes, macaroons and slices• Yorkshire Tea or Earl Grey / Coffee £22.50 per person Fireman’s Platter Main Course • Yorkshire Puddings filled with Roast Beef & Horseradish• York Ham with Mustard Mayonnaise• Pork Pie with Chutney• Selection of Cheeses with Chutney, Celery & Apple• Mixed leaf Salad with Tomatoes, Cucumber, Radish & dressing• Waldorf Salad• Cream Coleslaw• Rustic Breads & Baguettes Dessert & Cheese • Eton Mess• Chocolate Brownie with Clotted Cream, fresh Strawberry & Mint• Citrus Tart• Freshly brewed tea or coffee served with chocolate mints £26.00 per person Station Foreman’s Feast Main Course • Pork Pie & Pickle• Chicken Caesar Salad• Broccoli & Stilton Quiche• Smoked Salmon & Prawns• Potato Salad & Waldorf Salad• Dressed Salad with Vine Tomatoes Dessert & Cheese • Fruit Scones with Clotted Cream & Jam• Eton Mess with Strawberries• Chocolate Brownie with pouring Cream• Cheese & Biscuits with Celery, Grapes & Fruit Chutney• Freshly brewed tea or coffee with cream, served with mint chocolates £28.50 per person Signalman Buffet Main Course • Topside of beef served with horseradish sauce• Honey roast ham served with fresh pineapple• Coronation Chicken with Mango Chutney• Pork Pie with Chutney• Smoked Salmon & Prawn platter with Marie Rose sauce and lemon wedges• Potato and red onion salad• Mixed leaf salad• Creamy coleslaw• Tomato basil and olive pasta salad• Rustic Breads & Baguettes Dessert & Cheese • Lemon Tart with seasonal fruits• Profiteroles served with chocolate sauce• Eton Mess• English cheese board served with an assortment of biscuits, grapes and spiced fruit chutney• Freshly brewed tea or coffee with cream, served with mint chocolates £29.95 per person Gresley Meal (For parties of 10 or less only and pre-order required 1 week ahead) Starter • Smoked salmon & prawn parcel with lemon mayonnaise• Chicken liver pate with fruit chutney & toast Main Course • Roast beef with Yorkshire Pudding, vegetables & horseradish• Poached salmon with white wine sauce & new potatoes Dessert & Cheese • Lemon tart with seasonal fruits• Profiteroles served with hot chocolate sauce• Freshly brewed tea or coffee with cream, served with mint chocolates £37.50 per person (Vegetarian option available on request)